Opening this December at The Bend, Butcher & Thief is a neighborhood steakhouse redefining everyday luxury in southwest Las Vegas. Created by chef and restaurateur Cory Harwell, and the team behind Carson Kitchen, the restaurant blends craftsmanship, comfort, and character; offering high-quality cuts of steak, playful takes on classic dishes, and a curated wine and cocktail program in a sleek yet welcoming setting.
Named for the wine thief—a tool used to sample wine as it ages—Butcher & Thief draws inspiration from the art of savoring life’s best moments. The philosophy is simple: balance indulgence with approachability, and make fine dining feel at home in the neighborhood.
The 5,000-square-foot space features a lively bar and lounge, an expansive main dining room, and private dining areas, complemented by an expansive 1,800-square-foot patio. Inside and out, the atmosphere captures a sense of sophistication and warmth that invites guests to linger.
Every detail, from the sous vide precision of the steaks to the thoughtful wine list organized by flavor profile, is designed to make the experience memorable yet effortless. At its core, Butcher & Thief is about connection; the kind found over good food, great wine, and genuine conversation.
Opening daily for lunch and dinner this December, Butcher & Thief invites guests to indulge, unwind, and rediscover the beauty of neighborhood dining.